Courtesy of Food.com

Ingredients

• 1 cup – Skim milk
• 1/2 cup – Michigan Brand low fat cottage cheese
• 1 TBSP – Cornstarch
• 1/4 tsp – Salt
• 1/8 tsp – Pepper
• 1/4 tsp – Garlic Powderor
• 1/2 cup – Grated parmesan or romano cheese
• 1/8 tsp – Basil (can add more if you prefer)

Directions

• Put all ingredients, except basil, into food processor or blender and blend until smooth.
• Pour mixture in small saucepan and add basil.
• Cook over medium-low heat until heated through and smooth consistency.
• Add more basil, salt and/or pepper, if desired.
• Let cook on very low heat for 10 minutes, stirring occasionally.
• Serve over any type of pasta or use for vegetable lasagna.

Serves 4