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LOW FAT ALFREDO SAUCE

Courtesy of Food.com

Ingredients

  • 1 cup – Skim milk
  • 1/2 cup – Michigan Brand low fat cottage cheese
  • 1 TBSP – Cornstarch
  • 1/4 tsp – Salt
  • 1/8 tsp – Pepper
  • 1/4 tsp – Garlic Powderor
  • 1/2 cup – Grated parmesan or romano cheese
  • 1/8 tsp – Basil (can add more if you prefer)

Directions

  • Put all ingredients, except basil, into food processor or blender and blend until smooth.
  • Pour mixture in small saucepan and add basil.
  • Cook over medium-low heat until heated through and smooth consistency.
  • Add more basil, salt and/or pepper, if desired.
  • Let cook on very low heat for 10 minutes, stirring occasionally.
  • Serve over any type of pasta or use for vegetable lasagna.

Serves 4